Ham and Rice Casserole
photo by wwj4ever
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml cooked rice
- 473.18 ml cooked ham
- 118.29 ml grated cheddar cheese
- 118.29 ml evaporated milk
- 1 can cream of chicken soup
- 29.58-59.16 ml chopped onions
- 283.49 g package frozen chopped broccoli, thawed
- 44.37 ml butter, melted
- 177.44 ml crushed corn flakes
directions
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
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RECIPE SUBMITTED BY
Tracy H.
Victor, 72
<p>I live in upstate New York and am a stay at home mom. I have two boys, 16 and 18. My husband is a youth pastor at a large church so we often have people over for meals. I love looking at cookbooks ans cooking magazines. Quick Cooking and Taste of Home are my favorites. In my spare time I sell Tupperware and do scrapbooking.</p>