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Ham and Scalloped Potatoes

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“I use my food processor to slice the potatoes and onion. The ham seasons the potatoes nicely. This smells great while cooking.”
READY IN:
6hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 slices ham
  • 8 medium potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • pepper
  • 1 12 cups shredded cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cheese soup
  • paprika

Directions

  1. Spray crockpot with cooking spray.
  2. Put in crock 2 slices of ham, 1/3 of the potatoes, onion, garlic, and cheese.
  3. Sprinkle with pepper.
  4. Repeat layers to make 3 layers total.
  5. Spoon soup over top.
  6. Sprinkle with paprika.
  7. Cover and cook on low 6-8 hours, or until potatoes are tender.

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