Ham and Scalloped Potatoes-Crock Pot Recipe

Name: Ham and Scalloped Potatoes-Crock Pot Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 cups cubed baked ham; 8 potatoes, peeled and sliced thin; 2 yellow onions, sliced thin; salt and pepper; 2 cups cheddar cheese, shredded; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can chicken gravy; 5 ounces milk; paprika

Submitted by Diana Adcock

"I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!"

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photo by jessymroberts

Ready In:: 8hrs 20mins
Ingredients:: 9
Serves:: 6

ingredients

3 cups cubed baked ham
8 potatoes, peeled and sliced thin
2 yellow onions, sliced thin
salt and pepper
2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can chicken gravy
5 ounces milk
paprika

directions

Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
Cover top layer with cheese.
Mix together the cream of celery soup, gravy and 1/2 can of milk.
Pour over cheese.
Dust with paprika.
Cover Crock and cook on low for 8 hours.

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Reviews

family liked this

Michelle Dominic
This was an easy crock pot meal to use up left-over Easter ham. I made as directed, except I added a handful of green onions to the top layer and I subbed cream of mushroom for cream of chicken (what I had in the pantry). It tasted good, but the consistency was a little soupy (not creamy like oven-baked scalloped potatoes). I would cut back (or eliminate) the milk the next time I make this. I chopped up a little parsley for garnish.

jessymroberts