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Ham and Spinach Rolls

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“A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
  2. Spread mixture on ham slices and roll up with seam side down in baking dish.
  3. Melt butter in saucepan.
  4. Add flour and blend well.
  5. Add milk and continue to stir over medium heat until thick.
  6. Add cheddar cheese and remove from heat.
  7. Stir until cheese is melted.
  8. Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
  9. Cover with foil.
  10. Bake 20 minutes covered and 20 minutes uncovered.

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