Ham and Swiss Bake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 slices white bread, crusts removed and cubed
- 1 1⁄2 cups ham, diced
- 1 1⁄2 cups swiss cheese, shredded
- 8 eggs
- 2 cups milk
- 4 tablespoons butter, melted
- 1⁄2 teaspoon dry mustard
- salt and pepper, to taste
directions
- Butter a 9x13x2 inch ovenproof dish.
- Layer the dish with the bread, then the ham, then the Swiss cheese.
- Whisk together the eggs, milk, butter, dry mustard, and salt and pepper.
- Pour over bread mixture and cover.
- Refrigerate overnight.
- Uncover and bake for 50 minutes at 350°F.
- Let stand for 5 minutes.
- Cut in squares and serve.
- Note: 1 small chopped onion and/or 1 cup sliced mushrooms can be added.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
