Ham and Swiss Brunch Bake

"This savory dish can be prepared the night before. Add the topping just before baking to keep it crisp. This can also be used as a delicious main course for dinner."
 
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Ready In:
1hr 55mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • In ungreased 13X9 inch glass baking dish, arrange half the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover and refrigerate at least 1 hour but no longer than 12 hours.
  • Meanwhile, in small bowl, mix parmesan cheese, bread crumbs, parsley and butter.
  • Heat oven to 375. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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