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Ham and Swiss Noodle Bake (Hsnb)

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“My mom found this on the back of a noodle package. It has been a favorite ever since. I have four children and this is one of the few meals they all like. We usually quadruple it and make a double batch to serve and a double batch to freeze. It is a great casserole to share with others like new moms or families in need since it is different than the tomato-based pastas and chicken dishes.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 of a 1 lb. package wide egg noodles
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup chopped onion
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup sour cream
  • 1 12 cups cubed cooked ham
  • 1 cup shredded swiss cheese
  • 1 (3 ounce) can French-fried onions

Directions

  1. Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.

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