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Ham and Swiss Roll-Ups

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“This is an easy hot appetizer, and they always go over in a big way. You can do them up ahead and refrigerate until you're ready to bake.”
READY IN:
20mins
YIELD:
20 rollups
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
  2. Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
  3. Roll up like cinnamon rolls and slice each into 5 little rolls.
  4. Transfer to baking sheet and sprinkle with sesame seeds.
  5. Bake at 350 for 12-15 minutes, or until rolls are golden.
  6. Serve warm.

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