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Ham and Swiss Spirals

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“This is a Thanksgiving and Christmas Breakfast Tradition. I serve these with scrambled eggs and sausage, coffee and O.J. Enjoy!”
READY IN:
35mins
SERVES:
5
YIELD:
10 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lay out the pastry sheet and evenly distribute the ham, cheese and almonds.
  3. Roll and seal the edge.
  4. With a sharp knife slice into 1 inch slices and lay flat on a baking sheet.
  5. If using a sheet thats not non stick lightly butter.
  6. You should have 10 slices.
  7. Bake for around 20-25 minutes or until golden.

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