Ham and Swiss With Rice Salad
"Pillsbury #209 "Salads for Dinner" p. 55"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
SALAD
- 2 cups cooked long-grain rice, cold
- 2 cups cooked ham, diced
- 4 ounces swiss cheese, diced (1 cup)
- 1⁄2 cup celery, thinly sliced
-
DRESSING
- 1⁄2 cup sour cream
- 1⁄3 cup mayonnaise
- 1 teaspoon creamed horseradish
- 2 teaspoons prepared mustard
directions
- In large bowl, combine cooked rice, ham, cheese and celery; toss to mix. In small bowl, combine all dressing ingredients; blend well. Pour over rice mixture; toss to coat.
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RECIPE SUBMITTED BY
joancole
Champaign, Illinois
