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Ham and Turkey Monte Cristo Sandwiches

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“Delicious with white or wheat bread.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 13 cup honey mustard
  • 10 slices white bread or 10 slices whole wheat bread
  • 5 ounces sliced swiss cheese (five slices)
  • 0.5 (9 ounce) packageshaved virginia brand deli ham
  • 0.5 (9 ounce) packageshaved mesquite deli turkey
  • 12 cup egg substitute
  • 13 cup low-fat milk
  • 2 tablespoons powdered sugar
  • 13 cup seedless raspberry jam, warmed

Directions

  1. Spread honey mustard evenly over 1 side of each bread slice.
  2. Place 1 Swiss cheese slice on each of 5 bread slices.
  3. Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
  4. Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
  5. Dip both sides of each sandwich into egg substitute mixture.
  6. Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
  7. Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.

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