“A quick as a wink open faced sandwich, yes some of us still do eat Deviled Ham!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices bread, of choice
  • 4 12 ounces canned deviled ham
  • 8 -16 slices deli turkey
  • 8 slices American cheese

Directions

  1. Toast bread lightly on 1 side under broiler.
  2. Turn and spread untoasted side with deviled ham, cover with 1 or 2 pieces of deli turkey meat, top with one slice of american cheese slice.
  3. Broil until cheese is delicately browned and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: