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Ham and Vegetable Frittata

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“A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp canola oil in large cast-iron or ovenproof skillet, making sure to get oil on sides.
  2. Saute onion, peppers and garlic until tender; remove from pan.
  3. Add remaining oil to pan and cook potatoes over medium heat until lightly browned; add add remaining vegetables and ham and cook 4-5 minutes more.
  4. Meanwhile, in a bowl, beat together eggs and egg whites, and pepper.
  5. Pour egg mixture over vegetables; cover and cook 8-10 minutes or until eggs almost set, then place under broiler (6" from heat) and cook 2 minutes or until eggs are completely set.
  6. Cut into wedges and serve.

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