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Ham and Vegetable Soup

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“5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer stock and cubed potatoes until potatoes are tender.
  2. Add green onions/scallions near the end of simmering.
  3. Add remaining ingredients.
  4. Simmer for 10-15 minutes. Serve piping hot.

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