Ham and Wild Rice Soup -- Crock Pot
"OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com"
- Ready In:
- 8hrs 25mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 cups diced cooked ham
- 3⁄4 cup uncooked wild rice
- 1 medium onion, chopped (1/2 cup)
- 1 (1 lb) bag frozen mixed vegetables, thawed, drained
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄4 teaspoon pepper
- 3 cups water
- 1⁄2 cup fat-free half-and-half
directions
- In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 10 to 15 minutes longer or until hot.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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