Ham-Apple-Cheddar Casserole

Name: Ham-Apple-Cheddar Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 cups frozen loose-pack diced hash brown potatoes, thawed; 1 large red apple, cored and chopped; 1 teaspoon dried sage, crushed; 1 tablespoon butter; 1 cup diced cooked ham; 1 1/2 cups milk; 4 eggs; 3/4 cup shredded cheddar cheese (I like sharp); 1/4 teaspoon salt

Submitted by ratherbeswimmin

"From BHG."

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photo by Mark Z.

Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

3 cups frozen loose-pack diced hash brown potatoes, thawed
1 large red apple, cored and chopped
1 teaspoon dried sage, crushed
1 tablespoon butter
1 cup diced cooked ham
1 ¹⁄₂ cups milk
4 eggs
³⁄₄ cup shredded cheddar cheese (I like sharp)
¹⁄₄ teaspoon salt

directions

Press thawed potatoes between paper towels to remove moisture; set aside.
In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.

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Reviews

I made this using a box of hash browns, soaked in hot water til almost soft then drained well.Very, very nice. I may add 1 teas ground ginger next time to punch up flavors. Would be Great for company brunch.

bonnie-one