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Ham-Apple-Cheddar Casserole

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“From BHG.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Press thawed potatoes between paper towels to remove moisture; set aside.
  2. In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
  3. Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
  4. In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
  5. Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.

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