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Ham & Asparagus Casserole

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“I found this recipe in a casserole cookbook. I am sure when I make this my family will love this.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
  3. Add cheese, green pepper, onion and parsley, mix gently.
  4. In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
  5. Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
  6. Bake for 25 minutes.
  7. Let stand a few minutes before serving.

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