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Ham Balls

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“This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.”
READY IN:
1hr 20mins
SERVES:
12-16
YIELD:
48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  2. Form into meatballs.
  3. Place meatballs in 2 9 x 13 pans; 24 in each.
  4. Mix topping ingredients and pour over meatballs.
  5. Bake 1 hour at 350.

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