Ham Balls
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 ham balls
ingredients
- 1 1⁄4 lbs ground ham
- 1 lb ground pork
- 1⁄2 lb ground beef
- 2 eggs
- 1 cup milk
- 1 1⁄2 cups crushed graham crackers
-
Sauce
- 1 can tomato soup
- 2 tablespoons vinegar
- 1 cup brown sugar
- 1 teaspoon dry mustard
directions
- Combine the first 6 ingredients and mix well.
- Make into balls.
- Place in a 9X13 baking dish.
- Combine the sauce ingredients in a saucepan.
- Cook over low heat until sugar is dissolved.
- Pour over ham balls.
- Bake 40 minutes to 1 hour at 350 degrees until done.
- Don't over bake you want to keep these moist.
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Reviews
-
Charlotte J, Thanks so much for posting this. It was in my Mom's favorite cookbook that disappeared after she passed. Now I have it again!! <br/> My kids are going to be SOOOOOO happy.!!<br/><br/>We use equal amounts of ham, pork, and beef.(2lbs each) add eggs then soak graham crackers in milk then add to mix... mix the sauce and pour over ham balls. dont heat first.. cover with foil for 30 min then take foil off. Make double sauce so you have enough..
RECIPE SUBMITTED BY
Charlotte J
United States