“(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.”
READY IN:
1hr 15mins
YIELD:
50 small balls
UNITS:
US

Ingredients Nutrition

Directions

  1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.

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