STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Ham Balls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are yummy and easier, because the meatballs cook right in the sauce...no frying! These freeze very well. Prep time is approximate.”
READY IN:
1hr 30mins
YIELD:
120 Ham Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the sauce by mixing all sauce ingredients.
  2. Cook just until it gets bubbly, stirring occasionally.
  3. To make the ham balls, mix all ham ball ingredients together.
  4. Form into balls the size of a walnut.
  5. Drop meat balls into sauce and cook slowly for 1 hour.
  6. These freeze well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: