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Ham Balls with Sauce

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“This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ham, pork& beef.
  2. Add eggs, tomato juice, crumbs, onion, green pepper& salt.
  3. Shape into balls, (slightly larger than golf balls).
  4. Place in a 9x13 baking dish.
  5. Bake@ 350 for 1 hour.
  6. Meanwhile, combine sauce ingredients in a small saucepan.
  7. Cook& stir until sugar is dissolved.
  8. Pour over hamballs.
  9. Bake 30-45 minutes longer.

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