Ham Barbecue
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs thinly sliced deli ham
- 1 cup water
- 1 cup ketchup
- 1⁄4 cup packed brown sugar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 2 teaspoons prepared mustard
- 12 hamburger buns, split and toasted
directions
- Place the ham in a greased 3-qt. slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.
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RECIPE SUBMITTED BY
looneytunesfan
United States