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“This is a slow-cooker recipe for barbecue ham sandwiches from a Simple and Delicious magazine.”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ham in a greased 3 quart slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.

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