Ham Barbecue Sandwiches
"These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm.
I sometimes put a slice of cheese on them before serving."
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 3 lbs chipped deli ham
- 3 cups ketchup
- 1⁄4 cup cider vinegar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 3 tablespoons packed brown sugar
- 2 garlic cloves, minced
- 2 tablespoons minced onions
- 16 kaiser rolls or 16 hamburger buns, split
directions
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
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Reviews
-
My mother use to make ham Barbecue with chili sauce and sweet relish and close just took it like that in a crockpot
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I'm from Pittsburgh and we just put the fine chip ham in BBQ sauce lol fancy and it must be good.
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This surprised me. I wasn't expecting much from the recipe but I had to find a new way to fix up that Easter ham. We all really enjoyed this. Thank you! -
This is almost exactly how I make my ham barbecues so I'm rating and saving this recipe (eventually for a cookbook for my daughters). I don't do the garlic & onions but that sounds like a great addition! Here in Pittsburgh, we use "chipped ham," popularized by a former locally famous deli called Isaly's. -
These were good and easy to make. I cut the recipe in half but followed the recipe as written. My family enjoyed these and it was made with ingredients I had on hand. Thanks Parsley
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RECIPE SUBMITTED BY
*Parsley*
United States
