Ham, Bean and Pineapple Salad
"A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 175 g canned pineapple, cut into chunks
- 150 g thickly cut ham, cubed
- 100 g cannellini beans, drained and rinsed
- 2 tomatoes, chopped
- 2 large cos lettuce leaves
- 1 tablespoon pineapple juice
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 1⁄2 teaspoon Dijon mustard
directions
- Mix everything except the lettuce together in a bowl.
- Place the lettuce leaves in a plastic container and pile the salad on top.
- This will keep in the fridge for 3 days, so make triple quantities to make lunchboxes easier for the remainder of the week!
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RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.
