Ham & Bean Quiche
"Thanks to my friend Kari for a new favorite recipe! This is a quick and easy breakfast dish that you could have any time of day. For the crust, I use Recipe #365637 instead of a pre-baked pie crust because I can make it right in the pie plate. Kari says if you're using a shallow pie tin, make sure you put a cooking sheet underneath to catch the extra egg drippings. She enjoys them because they cook up into nice yummy bite-sized cream-puff morsels. I used a larger pie plate and didn't get any cream puff morsels. You can leave out the ham entirely if you prefer. I used reduced-fat sour cream and half non-fat cheese and didn't notice the difference. Serving size is estimated."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 eggs
- 1⁄2 cup sour cream
- 1⁄2 cup half-and-half
- 2 cups monterey jack cheese or 2 cups swiss cheese, grated
- 1 cup cheddar cheese, grated (Kari recommends sharp white cheddar)
- 1⁄2 cup ham, cooked (Kari uses half a package of lunch meat(I used 1/2 c regular ham)
- 15 ounces pinto beans, rinsed and drained
directions
- Bake pie crust for 10 minutes at 450.
- In a large bowl beat eggs. Add sour cream, half and half, grated cheeses, ham, and beans and mix thoroughly.
- Pour into pre-baked pie crust and bake at 350 for 35 to 45 minutes or until toothpick comes out clean.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
