STREAMING NOW: Tia Mowry At Home

Ham & Bean Supper Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Traditional recipe from the Homestead Association Ham & Bean Supper on Prudence Island.”
READY IN:
26mins
SERVES:
30-40
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in rapidly boiling water until "al dente" (about six minutes). Then drain & cool in an ice water bath.
  2. When potatoes are slightly warmer than room temperature, place in a large bowl with all the remaining ingredients and gently fold together until thoroughly mixed.
  3. Place in a container and refrigerate for at least 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: