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“An old favorite to warm your innards on a cold day. Serve with fried potatoes and corn bread. Mumm Good! <><”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort beans for debris and wash.
  2. Put beans in a large pot and add water.
  3. Bring to a rolling boil. Boil for 1 minute.
  4. Remove from heat and cover. Let set for one hour.
  5. Add to the pot the rest of the ingredients. Mix well.
  6. Return to heat and bring to a boil.
  7. Reduce heat and simmer at least one hour, or until beans are soft.

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