Ham Bone Soup
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 lb bacon
- 5 carrots, peeled and sliced
- 2 celery ribs, trimmed and sliced
- 1 onion, peeled and diced
- 3 garlic cloves, finely chopped
- 1 bay leaf
- 2 1⁄2 teaspoons salt
- 1⁄2 head green cabbage, shredded
- 3 cups beans
- 1 bunch kale, ribs removed
- black pepper, to taste
directions
- Heat a large pot over mediumhigh heat. Add the bacon and cook.
- until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper.
- towellined plate.
- 1.
- Add the carrots, celery and onion to the pot. Stir until softened,.
- about 5 minutes. Add the garlic and cook 1 minute. Drop in the.
- ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons.
- salt. Bring to a boil over high heat; reduce heat to mediumlow and.
- simmer for 20 minutes. Stir in the cabbage and simmer 30.
- minutes. Add the beans and simmer 15 minutes. Stir in the kale.
- and simmer until soft, but vibrantly green, about 15 minutes.
- Season with the remaining 1/2 teaspoon salt (or more to taste).
- Add lots of pepper and a dash of hot sauce or vinegar. Serve with.
- crumbled bacon on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!