Ham Bone Vegetable Soup 1967

“Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...”
READY IN:
2hrs 40mins
YIELD:
12 generous bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and add onion, carrot, and bell pepper.
  2. Saute until soft and beginning to colour.
  3. Add ham bone, peppercorns, bay leaf and stock or water.
  4. Cover bring to a boil.
  5. Simmer one hour.
  6. Skim off foam.
  7. Add potatoes, cabbage, tomatoes, partially cover.
  8. Cook on simmer for one hour.
  9. Add herbs and sauce and simmer 15 minutes.
  10. Add the parsley last, and serve immediately.

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