STREAMING NOW: Jamie's Super Food

Ham-Broccoli and Potato Bake Aka Ham and Broccoli Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
  2. Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: