Ham & Broccoli Breakfast Casserole

Name: Ham & Broccoli Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 12 slices white bread, crusts removed, torn into small pieces; 3 cups cooked cubed ham; 2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out; 8 ounces shredded sharp cheddar cheese; 3 cups milk; 5 eggs, beaten; 1 1/4 teaspoons salt; 1 teaspoon dry mustard; 2 -3 tablespoons melted butter

Submitted by Gatorchef

"I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli--YUM."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 10-12

ingredients

12 slices white bread, crusts removed, torn into small pieces
3 cups cooked cubed ham
2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out
8 ounces shredded sharp cheddar cheese
3 cups milk
5 eggs, beaten
1 ¹⁄₄ teaspoons salt
1 teaspoon dry mustard
2 -3 tablespoons melted butter

directions

In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
Make a layer of ham, followed by a layer of broccoli, and then the cheese.
Whisk together milk, eggs, salt, and dry mustard. Pour over top.
Toss remaining bread with butter; sprinkle over the top of the casserole.
Bake at 325° for 45 minutes.
Let cool for about 20 minutes; cut into squares.

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Reviews

This was way too much breakfast for two of us, so I made a third of the recipe & baked it in an 8" round baking dish, & in a little over half an hour, it was done perfectly! The mustard & the sharp cheddar really made this breakfast for me! Thanks much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike