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“This little piggy. Serve your next ham supper on a bun. This burger tastes like a pineapple-glazed baked ham Sunday supper. Serve this with an oil-and-vinegar-dressed coleslaw. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
28mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard. Form into four patties.
  2. In a large nonstick skillet, heat 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate. In the same skillet, heat the remaining 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat. Add the patties and cook, turning once, until cooked through, 8-10 minutes total.
  3. Place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.

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