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“I take this to potlucks alot as hubby does not care for cooked cabbage....have given the recipe to several”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage and celery in small amount of water till tender-crisp.
  2. Add soup and ham.
  3. Place in greased 9x13 casserole.
  4. Top with cheese slices.
  5. Bake at 350 for 30 minutes.

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