Ham & Cabbage Quickie
"Use this recipe to use up some left over ham from a special occasion or holidays."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 head cabbage, chopped
- 1⁄4 cup flour
- 2 cups diced cooked ham
- 2 cups of hot milk
- 1⁄2 cup of grated sharp cheddar cheese
- salt and pepper
directions
- Preheat oven to 350.
- Cook cabbage 5 minutes, then drain.
- Place half of cabbage in a greased 2 quart casserole and sprinkle with flour.
- Add layer of ham and cover with remaining cabbage.
- Pour milk over top and cover with the cheese.
- Cover and bake for 30 minutes.
- Uncover for the last 5 minutes.
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