“Use this recipe to use up some left over ham from a special occasion or holidays.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook cabbage 5 minutes, then drain.
  3. Place half of cabbage in a greased 2 quart casserole and sprinkle with flour.
  4. Add layer of ham and cover with remaining cabbage.
  5. Pour milk over top and cover with the cheese.
  6. Cover and bake for 30 minutes.
  7. Uncover for the last 5 minutes.

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