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Ham Casserole

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“A delicious dinner concoction for leftover ham, ready in just minutes! This was one of my Dad's creations.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked ham, diced
  • 1 cup onion, minced
  • 2 tablespoons oil
  • 1 can cream of broccoli soup
  • 1 box deluxe macaroni & cheese dinner mix
  • 1 tablespoon italian seasoning
  • 14 cup Italian breadcrumbs

Directions

  1. Grease a casserole dish with margarine or non-cook spray.
  2. Saute the onion and ham in oil until onions are soft and ham is golden-brown, drain.
  3. Prepare macaroni and cheese according to package directions; add ham and onion mixture, cream of broccoli soup and Italian seasoning, mix well.
  4. Pour mixture into casserole dish, top with breadcrumbs.
  5. Bake in a 375 degree pre-heated oven for 25 minutes.

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