Ham Casserole With Asparagus and Cheddar Cheese

Name: Ham Casserole With Asparagus and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 1 cup milk; 1/4 cup finely chopped onion; 1/4 teaspoon crumbled dried marjoram; 1/4 teaspoon crumbled dried rosemary; 1/2 cup shredded American cheese or 1/2 cup cheddar cheese; 1 1/2 cups herb seasoned stuffing mix; 2 cups diced cooked ham; 2 cups cut asparagus spears, cooked and drained; 1 tablespoon butter, melted

Submitted by Lisa in Acworth, GA

"This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

1 (10 3/4 ounce) can cream of celery soup
1 cup milk
¹⁄₄ cup finely chopped onion
¹⁄₄ teaspoon crumbled dried marjoram
¹⁄₄ teaspoon crumbled dried rosemary
¹⁄₂ cup shredded American cheese or 1/2 cup cheddar cheese
1 ¹⁄₂ cups herb seasoned stuffing mix
2 cups diced cooked ham
2 cups cut asparagus spears, cooked and drained
1 tablespoon butter, melted

directions

In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.

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Reviews

I didn't have the herbs or celery soup on hand, I substituted cream of chicken with herbs soup. We all thought this was good. It went together fairly quickly and the smell while it was cooking was absolutely Heavenly!! I would make it again.

Treenickel
I made the recipe just as written (using Cheddar cheese). Our family was 50/50; two of us liked it and two [somewhat picky eaters]didn't. Still, I thought it was a good recipe for leftover ham.

2atdiemer

Tweaks

I didn't have the herbs or celery soup on hand, I substituted cream of chicken with herbs soup. We all thought this was good. It went together fairly quickly and the smell while it was cooking was absolutely Heavenly!! I would make it again.

Treenickel

RECIPE SUBMITTED BY

Lisa in Acworth, GA

Acworth, GA

I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother! <br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.

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