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Ham, Cheese, and Tomato Pizza

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“This was another pizza recipe we came up with to use up some ingredients in the fridge!”
READY IN:
30mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the sauce over the pizza crust.
  2. Combine cheeses in a small bowl, and scatter a little over the sauce.
  3. Scatter the ham and onion over the pizza, then arrange the tomato.
  4. Sprinkle with basil, and top with remaining cheese.
  5. Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

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