STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds weird but it's actually very good!!! (cooking time includes cooling) The system did not recognize the cheese so I just put down mozzarella, but I use scomaze (an Italian mozzarella)”
READY IN:
2hrs 25mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well.
  2. Then add milk, flour, baking powder and salt.
  3. Grate the cheese with a large holed grater and then fold into the above egg mixture. (Preheat oven to 350°F).
  4. Sauteed ham and fold this into the above mixture, mixing by hand.
  5. Spoon (mixture will be thick) into floured and well-greased bundt pan.
  6. Bake at 350°F for 45-50 minutes, the top will brown.
  7. Shut the oven off until cool (approximately 1 hour) with the oven door open to the first notch.
  8. Remove from bundt pan; let cool; refrigerate until serving. Reheat in microwave or oven until warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: