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“Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes.”
READY IN:
25mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

  • 2 cups prego tomato basil & garlic Italian sauce
  • 1 (12 ounce) packagerefrigerated fully-cooked breaded chicken breasts, cutlets
  • 4 thin slices cooked ham
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 2 tablespoons grated parmesan cheese

Directions

  1. Heat the oven to 425°F.
  2. Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
  3. Bake for 10 minutes or until the chicken is hot and the cheese is melted.

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