Ham & Cheese Grits Soufflé
"Another easy and great way to make grits."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 cups water
- 3⁄4 cup quick-cooking grits
- 1⁄2 teaspoon salt
- 1⁄2 cup shredded mozzarella cheese
- 2 ounces ham, finely chopped
- 2 tablespoons minced chives
- 2 eggs, separated
- 1 dash hot pepper sauce
directions
- Preheat oven to 375°F.
- Grease 1-1/2-quart soufflé dish or deep casserole.
- Bring water to a boil in medium saucepan. Stir in grits and salt. Cook, stirring frequently, about 5 minutes or until thickened. Stir in cheese, ham, chives, egg yolks and hot pepper sauce.
- In small clean bowl, beat egg whites until stiff but not dry; fold into grits mixture. Pour into prepared dish. Bake about 30 minutes or until puffed and golden. Serve immediately.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
