Ham - Cheese Logs
"This makes a nice appetizer when company is coming. One log can be frozen for later, or both logs can be put out at the same event. It also makes for a nice afternoon snack. Serve with crackers (your favorite kind)."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 4 ounces sharp cheddar cheese (shredded, 1 cup)
- 1 (8 ounce) package cream cheese, softened
- 1 (4 1/2 ounce) can deviled ham
- 1⁄2 cup pitted chopped ripe olives
- 1⁄2 cup pecans, finely chopped
- cracker, your favorite specialty kind
directions
- Have the cheddar cheese at room temperature, then beat together with the cream cheese in a small bowl until blended.
- Beat in the ham, then stir in the olives and chill.
- Shape into two 8 inch long logs.
- Roll the logs in the pecans and serve with crackers.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
