Ham Cheese Macaroni Bake

Name: Ham Cheese Macaroni Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 5-6 serving(s)
Ingredients: 1 onion, chopped; 3 cups macaroni noodles, cooked; 2 cups ham, diced; 1 1/2 cups cheddar cheese, shredded; 1 cup milk; 1/4 cup sour cream; 1 (10 ounce) cream of mushroom soup; 1 teaspoon parsley, chopped

Submitted by Seasoned Cook

"EASY, DELICIOUS! Good casserole with no fuss and quick to prepare! I use leftover ham most of the time. The flavors blend for a wholesome and tasty dinner."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 5-6

ingredients

1 onion, chopped
3 cups macaroni noodles, cooked
2 cups ham, diced
1 ¹⁄₂ cups cheddar cheese, shredded
1 cup milk
¹⁄₄ cup sour cream
1 (10 ounce) cream of mushroom soup
1 teaspoon parsley, chopped

directions

Using a layered effect, place onion, noodles, ham and cheese in a large 9 x 13 baking dish.
Repeat for second layer using onion, noodles, ham and cheese.
In a small bowl mix milk, sour cream and cream of mushroom soup. Pour over top of ham mixture.
Sprinkle top with parsley.
Bake in a 360 degree oven for 45 minutes.

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Reviews

This waas a most excellent way to use up the last of our ham. I subbed cream of celery as well and had to use a bit of onion powder in lieu of the onions for my picky family. Will def make again next time we have ham.

Shabby Sign Shoppe
OMG !! Though I only had 1/2 of an onion this was wonderful. Mice and simple, flavorful, and inexpensive. It was gone in no time between the four of us. Made for recipe swap # 32.

weekend cooker
Easy & excellent. I used cream of celery soup. ;) there were NO leftovers! Made for the Aus/NZ Swap 5/09.

Elmotoo

RECIPE SUBMITTED BY

Seasoned Cook

Wilmington, 73

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>

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