“Serve hot, or let cool, and refrigerate or freeze. This makes a good breakfast or snacking muffin , as it is not sweet. This is my husbands favorite muffin, I got the recipe from my mother-in-law. My kids love them too.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, baking powder and salt. Stir in cheese and ham.
  2. In mixing bowl, beat eggs well, blend in milk and oil.
  3. Pour wet mixture over dry ingredients and stir just until dry ingredients are moistened.
  4. Spoon batter into 12 greased muffin cups.
  5. Bake at 375 F for 20 minutes or until firm and golden brown.

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