“Very cheesy. Turkey ham works fine in this.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
  2. Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
  3. Add milk gradually and cook, stirring constantly, until smooth and thickened.
  4. Add 1 cup cheese and stir until melted and well blended.
  5. Stir in ham and peas.
  6. Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
  7. Repeat Step 6.
  8. Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
  9. Bake at 400F until lightly browned and bubbly, about 20 minutes.

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