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“Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack. Video Instructions: http://www.rhodesbread.com/recipes/view/2396”
READY IN:
35mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 6 rhodes frozen dinner rolls, thawed to room temperature
  • 2 tablespoons honey mustard dressing
  • 16 thin slices deli ham
  • 4 string cheese sticks

Directions

  1. Combine rolls and roll into a 10-inch circle.
  2. Spread the honey mustard dressing over the circle.
  3. Cut the circle into 8 equal pie shaped wedges.
  4. Cover each wedge with two ham slices.
  5. Cut each string cheese in half and place a half at the wide end of each dough wedge.
  6. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.
  7. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  8. Bake at 350°F 10-15 minutes or until golden brown.

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