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Ham & Cheese Sandwich Omelette GREAT! Make-ahead

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“This is SO easy & simply delicious! Perfect for guests, as it can be made ahead & placed into the refrigerator or freezer! I like to leave this in the oven on automatic time bake for my family on days when I'll be gone in the morning. Simple - and satisfying! Enjoy!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 8 slices bread into large baking dish, buttered side down.
  2. Place 1 slice ham& 1 slice Velveeta on each slice of bread.
  3. Place remaining bread on top.
  4. Mix eggs, milk, mustard& salt.
  5. Pour over bread mixture.
  6. Refrigerate several hours, or overnight.
  7. Before baking, place crushed corn flakes over all- and drizzle with melted butter.
  8. Bake at 350 for 1 hour.
  9. This also freezes well for a quick make-ahead breakfast!

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