“This is a "family favorite" around my house. It is a great way to use up leftover ham or veggies from a vegetable tray. I have even added chopped broccoli & cauliflower. To speed up prep time, use a food processor to chop the veggies and the ham.”
READY IN:
30mins
SERVES:
8-10
YIELD:
8-10 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat; saute onion, celery, carrots, parsley and garlic in butter for 5 minutes.
  2. Stir in flour, ground mustard, and pepper.
  3. Add ham and cook for 1 minute stirring constantly.
  4. Gradually add broth and milk; bring to a boil.
  5. Cook and stir for 2 minutes.
  6. Stir in cheese; reduce heat.
  7. Cook and stir till cheese is melted.
  8. DO NOT BOIL.

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