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Ham, Cheese, Spinach and Potato Bake

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“The best one-dish meal I've ever made! If you love ham, potatoes, spinach and cheese, you'll love this!”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a skillet, melt your butter. Add the flour and the milk.
  2. Cook until sauce thickens; remove from heat.
  3. Add eggs, cheese, mustard, salt and pepper.
  4. In another skillet, sauté the onion in some butter (I use about 1 tsp).
  5. When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
  6. In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
  7. Repeat until all is used.
  8. Cover and bake at 350°F for about 46 minutes.
  9. Sprinkle some parmesan cheese on top before serving.

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